Indian Shrimp Korma

Indian

Intermediate

Main Course

Indian Shrimp Korma
: A Delicious and Coconutty Shrimp Korma

Name: ~Indian Shrimp Korma~: A Delicious and Coconutty Shrimp Korma
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 400 g Itc Master Chef Large Shrimps; 3 tbsp Vegetable Oil; 2 tsp Butter – Melted; 1 cup Red Bell Pepper - Chopped; 1 cup Onions - Chopped; 1½ tbsp All-purpose Flour; 1 tsp Ginger - Peeled and Grated; 3 garlic cloves Finely Chopped; 2 tsp Curry Powder; 2 tsp Aashirvaad Garam Masala; ½ tsp Aashirvaad Salt Proactive - Divided; 2 cups Vegetable Broth; ½ cup Water; ½ cup Coconut Milk; ¼ Tomatoes - Diced; ¼ Farmland Frozen Green Peas

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

A flavourful and rich curry made with tender shrimp and coconut milk, Indian Shrimp Korma is a popular dish. Seasoned with fragrant and aromatic spices, the curry has a luxurious texture and is packed with vegetables. Easy to make, Indian Shrimp Korma pairs beautifully with varieties of rice and Indian breads like naan and paratha.

Ingredients

UNITSIngredients

400 gItc Master Chef Large Shrimps

3 tbspVegetable Oil

2 tspButter – Melted

1 cupRed Bell Pepper - Chopped

1 cup Onions - Chopped

1½ tbspAll-purpose Flour

1 tspGinger - Peeled and Grated

3 garlic clovesFinely Chopped

2 tspCurry Powder

2 tspAashirvaad Garam Masala

½ tsp Aashirvaad Salt Proactive - Divided

2 cupsVegetable Broth

½ cup Water

½ cupCoconut Milk

¼Tomatoes - Diced

¼ Farmland Frozen Green Peas

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