Salli Boti

: Succulent Persian Lamb Stew with Crispy Potato Straws

Salli Boti, a beloved Persian specialty, features fork-tender mutton in a richly spiced tomato-based gravy, topped with a generous heap of crispy potato straws (salli). The mutton, slow-cooked with aromatic ginger, garlic, and a medley of spices until it's meltingly soft, is complemented perfectly by the crunchy, golden salli, offering a delightful taste of global recipes that highlight the richness of Persian cuisine. If you're curious about how to make Salli Boti at home, this recipe is just for you!